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HEAD COOK Print E-mail

Would you like to gain work experience?
Do you have projects for your future, and you would like to earn money?
Are you looking for new challenges and want to meet new people?
Do you want to meet new people and have fun while working?
Would you like to work full or part time?

Gestion ADC has a great opportunity for you and we need YOU

About us

Gestion ADC is a subsidiary of Creeco, a large-scale company established more than 30 years ago, with a strong foothold in various fields such as energy, air transport and hospitality, food, concierge, and construction. Gestion ADC was founded in 1996 and has established itself as a leader in the field of janitorial and food services. Serving clients such as Hydro Quebec, Stornoway, Osisko and Goldcorp, Gestion ADC has positioned itself as a key player in the food and concierge industry.

• Participates in the implementation of the cafeteria concepts and operations;
• Ensures compliance with established standards of food production and hygiene;
• The head cook may be required to do replacements;
• Collaborates with the other departments;
• Manages the losses and waste;
• Manages the work schedules;
• Plans the distribution of work in the kitchen;
• Works with various kitchen equipment;
• Helps with order preparation under the supervision of the project manager;
• Conducts inventory verification;
• Helps planning the receipt of the goods;
• Manage the kitchen staff;
• Performs any other duties inherent and / or required by the Project Manager.

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